White Gates Skeet Club
Note:
Please go to the Members Only section for special guidance as to Host Day responsibilities.
Catering Available:
Please be sure to schedule this service at least 4-weeks in advance. Budget approximately $350, plus tax & tip, and plan for an average headcount of 35 to 40-people. Contact Jim Smigo for more information. Ph. 630-247-5262. Jim has a key to the club and will take care of all your food prep and setup. Please don't forget to tip Jim for the food and setup.
Other Catering:
- Dave Spoerl - Slow-Food/ Bar-B-Que: 630-995-5583
- Cindy & Doug Wilson - Pig Roasts: 630-327-3490
2018-2019 Schedule:
| Date: | Host: |
| September 23 | Steve Hogan |
| September 30 |
Rick Abrams |
| October 7 |
Steve Smith |
| October 14 | Brian Cook |
| October 21 | Rob Paschal |
| October 28 |
Mike Skratsky |
| November 4 |
Brian Siebrasse |
| November 11 | Cody Topping |
| November 18 |
Pete LeSueur |
| November 25 |
Pat Casey |
| December 2 |
Bill Skok |
| December 9 | Bill Borman |
| December 16 |
Phil Hildebrandt |
| January 6 |
Clay Shaw |
| January 13 |
Dan Meshenky |
| January 20 |
John Carlisle |
| January 27 |
Bruce Zaccanti |
| February 3 |
Nathan Hancock |
| February 10 |
Fred Schramm |
| February 17 |
Jace Murry |
| February 24 |
John Wachter |
| March 3 |
Sean Baumgartner |
| March 10 |
Ralph Brown |
| March 17 |
Marshall Snow |
| March 24 |
Clem Martin |
| March 31 |
Fred Schneider |
| April 7 |
Jim Bowles |
| April 14 | Dan Davies |
| April 28 |
Jeff Pilato |
| May 5 |
John Yarvari |