White Gates Skeet Club
Note:
Please go to the Members Only section for special guidance as to Host Day responsibilities.
Catering Available:
Please be sure to schedule this service at least 4-weeks in advance. Budget approximately $350, plus tax & tip, and plan for an average headcount of 35 to 40-people. Contact Jim Smigo for more information. Ph. 630-247-5262. Jim has a key to the club and will take care of all your food prep and setup. Please don't forget to tip Jim for the food and setup.
Other Catering:
- Dave Spoerl - Slow-Food/ Bar-B-Que: 630-995-5583
- Cindy & Doug Wilson - Pig Roasts: 630-327-3490
2017-2018 Schedule:
| Date: | Host: |
| September 24 | Steve Huber |
| October 1 |
Jim Huskisson |
| October 8 |
Barry Bourdage |
| October 15 | John Samuels |
| October 22 | Howard Topping |
| October 29 |
John Huddleston |
| November 5 |
Frank Bauer |
| November 12 | Mitch Smith |
| November 19 |
Bill Kohl |
| November 26 |
Mike Searle |
| December 3 |
John Ramagli |
| December 10 | Jerry Reynolds |
| December 17 |
Bob Olson |
| January 7 |
Casey Shaw |
| January 14 |
Jay Cunningham |
| January 21 |
Bill Sullivan |
| January 28 |
Jim Gilman |
| February 4 |
Gus Santana |
| February 11 |
Drew Chenelle |
| February 18 |
Steve Morcos |
| February 25 |
Bob Funk |
| March 4 |
Dave Sterner |
| March 11 |
Ned Gulbransen |
| March 18 |
John Stammen |
| March 25 |
Jeff Moecher |
| April 8 |
Jim Wenzel |
| April 15 |
Coby Shaw |
| April 22 | Jim Mason |
| April 29 |
Richard Wessels |
| May 6 |
Dave Morawski |