White Gates Skeet Club
Note:
Please go to the Members Only section for special guidance as to Host Day responsibilities.
Catering Available:
Please be sure to schedule this service at least 4-weeks in advance. Budget approximately $350, plus tax & tip, and plan for an average headcount of 35 to 40-people. Contact Jim Smigo for more information. Ph. 630-247-5262. Jim has a key to the club and will take care of all your food prep and setup. Please don't forget to tip Jim for the food and setup.
Other Catering:
- Dave Spoerl - Slow-Food/ Bar-B-Que: 630-995-5583
- Cindy & Doug Wilson - Pig Roasts: 630-327-3490
2017-2018 Schedule:
Date: | Host: |
September 24 | Steve Huber |
October 1 |
Jim Huskisson |
October 8 |
Barry Bourdage |
October 15 | John Samuels |
October 22 | Howard Topping |
October 29 |
John Huddleston |
November 5 |
Frank Bauer |
November 12 | Mitch Smith |
November 19 |
Bill Kohl |
November 26 |
Mike Searle |
December 3 |
John Ramagli |
December 10 | Jerry Reynolds |
December 17 |
Bob Olson |
January 7 |
Casey Shaw |
January 14 |
Jay Cunningham |
January 21 |
Bill Sullivan |
January 28 |
Jim Gilman |
February 4 |
Gus Santana |
February 11 |
Drew Chenelle |
February 18 |
Steve Morcos |
February 25 |
Bob Funk |
March 4 |
Dave Sterner |
March 11 |
Ned Gulbransen |
March 18 |
John Stammen |
March 25 |
Jeff Moecher |
April 8 |
Jim Wenzel |
April 15 |
Coby Shaw |
April 22 | Jim Mason |
April 29 |
Richard Wessels |
May 6 |
Dave Morawski |